Brunch Buffet
BRUNCH SELECTIONS
Fresh Seasonal Fruit Display
Fresh Baked Bread and Pastry Basket
Scrambled Eggs
Smoked Salmon
Quiche
Bacon
Cheshire Potato Hash
Biscuits and Gravy
Field Greens with Assorted
Condiments and Toppings
Cinnamo n Raisin Bread Pudding
REFRESHMENTS
Coffee, Tea and Juice included in Package
*All additional beverages on consumption
$34 Per Guest
Plated Lunch
SALADS
Caesar Salad
Romaine Hearts, Parmesan, Focaccia Crutons, House Made Caesar Dressing
Field Greens Salad
With Toasted Almonds, Baetje Farms Goat Cheese Crostini and Port Wine Vinaigrette
ENTREES
Roasted Salmon - $36
Seasonal Root Vegetable Puree, Citrus Butter, Chervil
Roasted Natural Chicken - $36
With Lemon Garlic Thyme Butter and Seasonal Vegetables
Smoked Beef Brisket - $33
With Prairie Breeze White Cheddar Macaroni & Cheese
DESSERT
Chocolate Gooey Butter Cake
Strawberry and Chocolate Sauces
Meyer Lemon Tart
Short Bread Cookies
Missouri Pecan Tart
Reception Hors D'oeuvres
HOT SELECTIONS
PRICING REFLECTS 25 PIECES
Arancini - Spicy Sausage & Pomodoro
Steak Skewers - Tomato Herb Aioli
Tempura Shrimp - Passion Fruit Red Chile Sauce
Quesadilla - Chicken, Cheese, or Veggie
Vegetable Beggar Purses
Mini Beef Wellington
Spanokopitta
Kozy Shrimp
Empanadas
Order of 25 $68
COLD SELECTIONS
PRICING REFLECTS 25 PIECES
Smoked Salmon on Toast Points, Herb Crostini $85
Tomato, Marcoot Mozzarella & Pesto $65
HORS D’OEUVRES STATIONS
Raw/Seafood Bar - Shrimp and Oysters - $20 per person
Local Artisan Cheese & Dried Fruit Display - $12 per person
Crudité Display - $6 per person
Antipasto - $12 per person
Reception Enhancements
ACTION STATIONS
Our Action and Carving Stations are available as additions to your hors d’oeuvre menu for cocktail hour only. Dessert Stations are available as an addition to dinner service and heavy hors d’ouevre receptions
Seafood Station
50 guest minimum
$22 Per Person
Italian Pasta or Risotto Station
50 guests minimum
$18 Per Person
CARVING STATIONS
Rib Roast
Minimum 35 Guests
$290 Each
Roasted Pork Loin with Chutney
Minimum 35 Guests
$210 Each
Roasted Turkey Breast Jus and Seasonal Relish
Minimum 35 Guests
$225 Each
Peppered Tenderloin, Mustard, Horseradish
Minimum 35 Guests
$290 Each
Smoke Ham with Mustard Glaze
Minimum 35 Guests
$240 Each
DESSERT STATION
Minimum 30 Guests
Seasonal Desserts
Pastry Chef’s Selection
$10 Per Person
Dinner
FIRST COURSE SELECT IONS
Field Greens Salad
Toasted Almonds, Baetje Farms Goat Cheese, Crostini, Port Wine Vinaigrette
Cheshire All-Season Salad
Arugula with Berries, Candied Walnuts, Bleu Cheese, Citrus Vinaigrette
ENTRÉE SELECTION
Vegetables and Starches are Seasonal Selections - Vegetarian Options Available
Pan Seared Chicken with Garlic Thyme Butter $44
Grilled Filet & Roasted Salmon $62
Wild Salmon with Dill Butter Sauce $52
Braised Beef Short Rib $45
Tri-Peppered Beef Tenderloin with Bordelaise Sauce $59
Roast Loin of Pork $44
Flame Roasted Apples, La Creme Potatoes Roasted
DESSERTS
Gooey Butter Cake - Carrot Cake - Meyer Lemon Tart with Shortbread Crust - Flourless Chocolate Torte
Meetings
Served All Day
ALL DAY MEETING PACKAGE
Plated or Buffet Lunch
$ 65 PER GUEST
CONTINENTAL BREAKFAST
Assorted House Made Mini Danish, Muffins, and Croissants with Preserves and Butter
Sliced Seasonal Fruit, House Made Fruit Yogurt
Beverage Station
EARLY MORNING
Freshly Brewed Regular and Decaffeinated Coffee
Iced Tea, Fruit Juice and Bottled Water
AFTERNOON BREAK
Freshly Brewed Regular and Decaffeinated Coffee
Iced Tea, Fruit Juice and Bottled Water
Cookies and Snacks
LUNCH
Selection of Seasonal Local Harvest - Buffet or Plated Lunch
Bar & Wine
TOP SHELF HOST BAR SELECTIONS
PER PERSON
One Hour - $21 Two Hours - $29 Three Hours - $36
Tito’s, Grey Goose, Tanqueray, Bacardi, Captain Morgan, Makers Mark, Crown Royal, Dewars White Label, Patron
Budweiser, Bud Light, Bud Select, Michelob Ultra, Stella
Assortment of Local Craft Beer
Parducci Wine Cellars Collection
PREMIUM BAR SELECTIONS
PER PERSON
One Hour - $18 Two Hours - $24 Three Hours - $34
Tito’s, Bombay Dry, Bacardi, Captain Morgan, Jim Beam, Four Roses, Dewars White Label, Jose Cuervo Silver
Budweiser, Bud Light, Michelob Ultra, City Wide, Stella
Pinot Noir, Cabernet, Pinot Grigio, Chardonnay
BEER AND WINE SELECTIONS
PER PERSON
One Hour - $12 Two Hours - $17 Additional Hour - $5
Budweiser, Bud Select, Michelob Ultra, City Wide, Stella, Pinot Noir, Cabernet, Pinot Grigio, and Chardonnay
CASH BAR
Bartender/Cashier Fee for Cash Bar - $100
Soft Drinks - $3
Domestic Beer - $6
Select Wine - $8
Premium Cocktails - $8
Top Shelf Cocktails - $10