BRUNCH SELECTIONS

SELECT 6 ITEMS
Fruit Display
Croissant and Danishes
Scrambled Eggs
Smoked Salmon with Crostini
Quiches
Bacon
Sausage Links
Turkey Sausage Patties
Cheshire Potato Hash
Biscuits and Gravy
Cinnamon Raisin Bread Pudding
Mixed Greens Salad with Assorted Toppings and Dressings

REFRESHMENTS
Coffee, Hot Tea and Juices
$36 PER GUEST

CONTINENTAL BREAKFAST
Assorted Mini Danish, Croissants with Jam and Butter
Fruit Display, Yogurt with Granola
Coffee, Hot Tea, and Juices
$28 PER GUEST

SALADS

Caesar Salad
Romaine Hearts, Parmesan, Croutons, Caesar Dressing

Field Greens Salad
Mixed Greens, Dried Cranberries, Toasted Almonds, Goat Cheese, Port Wine Vinaigrette

ENTREES

Choice of Starch and Seasonal Vegetable

Plated Entrees

Salmon $36

Chicken $36

Sirloin $45
 

Buffet Entrees

Salmon $36

Chicken $36

Beef Brisket $36

DESSERT
Chef Selection of Dessert

HOT SELECTIONS

PRICING REFLECTS 25 PIECES

Arancini $85
Steak Skewers $95
Tempura Shrimp $85
Chicken Arepa $85
Lobster Cobler $95
Sheppard's Pie $85
Chicken Skewers $85
Veggie Samosa $85
Pork Belly Burnt Ends $85
Beef Empanada $85

COLD SELECTIONS

PRICING REFLECTS 25 PIECES

Smoked Salmon on Toast Points $87
Tomato, Marcoot Mozzarella & Pesto Skewer $78
Boursin & Wild Mushrooms Tart $85
 

HORS D’OEUVRES STATIONS

PRICING REFLECTS PER PERSON

Seafood Bar - Shrimp and Oysters $29
50 PEOPLE MINIMUM

Local Artisan Cheese & Dried Fruit Display $15
Crudité Display $6
Antipasto $16
 

ACTION STATION 
50 GUEST MINIMUM

Pasta Station - $25 Station 
Chef selection of Pasta, Choice of two proteins, assortment of toppings

CARVING STATION  (PER 25 GUESTS) 

Roasted Pork Loin with Chutney - $370
Roasted Turkey Breast with Jus & Seasonal Relish - $390
Peppered Tenderloin, Mustard & Horseradish - $480
Smoked Ham Sweet with Mustard Glaze - $325 
 

DESSERT STATION 
30 Guest Minimum

Chef selections assortment of desserts - $12
Station Priced Per Person
 

FIRST COURSE SELECTIONS

Field Greens Salad
Mixed Greens, Dried Cranberries, Toasted Almonds, Goat Cheese, Port Wine Vinaigrette

Caesar Salad
Romaine Hearts, Parmesan, Croutons, Caesar Dressing

ENTRÉE
VEGETABLES AND STARCHES ARE SEASONAL SELECTIONS

VEGETARIAN OPTIONS AVAILABLE $45

Pan Seared Chicken with Thyme Demi $54
Grilled Filet & Seared Salmon $74
Seared Salmon with Dill Citrus Cream Sauce $68
Braised Beef Short Rib with Red Wine Demi Glace $55
Tri-Peppered Beef Tenderloin with Garlic Beef Demi Glace $69
Seared Sirloin with Garlic Beef Demi Glace $45

DESSERT
Gooey Butter Cake
Lemon Tart 
Flourless Chocolate Torte
Carrot Cake
Cheesecake

ALL DAY MEETING PACKAGE

PER GUEST $65

BEVERAGE STATION

Regular and Decaffeinated Coffee
Hot teas
Water

CONTINENTAL BREAKFAST
Assorted Mini Danish and Croissants with Jam and Butter
Fruit Display
Yogurt and Granola
Assorted Juices

LUNCH
Buffet Lunch or Plated Lunch

AFTERNOON BREAK
Cookies and Snacks

TOP SHELF  

Two Hour $35, Three Hour $45, Four Hour $50

Ketel One, Hendricks, Bacardi Silver, Don Julio,
Crown Royal, Makers Mark, Glenmorangie 10
Budweiser, Bud Light, Bud Select, Michelob Ultra, Stella,
City Wide, Guinness Draught, Urban Chestnut STL IPA, Seltzer
Champagne, Pinot Noir, Cabernet, Pinot Grigio, Chardonnay, Riesling

HOUSE BAR

Two Hour $29 Three Hour $37 Four Hour $45

Tito’s, Beefeater, Captain Morgan White,
Jose Cuervo Silver, Seagrams 7, 4 Roses, Dewars White
Budweiser, Bud Light, Bud Select, Michelob Ultra, Stella, City Wide, Seltzer
Champagne, Pinot Noir, Cabernet, Pinot Grigio, Chardonnay

BEER AND WINE

Two Hour $22 Three Hour $30 Four Hour $36

Budweiser, Bud Light, Bud Select, Michelob Ultra, Stella, City Wide, O’Doul’s, Seltzer
Champagne, Pinot Noir, Cabernet, Pinot Grigio, Chardonnay

CASH & CONSUMPTION BAR

BARTENDER FEE $50/HOUR

MINIMUM OF 1 BARTENDER/BAR PER 50 GUEST

Soft Drinks $4
Beer $7
Wine: Top Shelf $12,House $8
Cocktails: Top Shelf $14, House $10