Brunch Buffet
BRUNCH SELECTIONS
SELECT 6 ITEMS
Fruit Display
Croissant and Danishes
Scrambled Eggs
Smoked Salmon with Crostini
Mini Quiches
Bacon
Sausage Links
Turkey Suasage Patties
Cheshire Potato Hash
Biscuits and Gravy
Cinnamon Raisin Bread Pudding
Mixed Greens Salad with Assorted Toppings and Dressings
REFRESHMENTS
Coffee, Hot Tea and Juices
$36 PER GUEST
CONTINENTAL BREAKFAST
Assorted Mini Danish, Muffins, and Croissants withJam and Butter
Fruit Display
Yogurt with Granola
Coffee, Hot Tea, and Juices
$28 PER GUEST
Plated Lunch
SALADS
Caesar Salad
Romaine Hearts, Parmesan, Croutons, Caesar Dressing
Field Greens Salad
Mixed Greens, Dried Cranberries, Toasted Almonds, Goat Cheese, Port Wine Vinaigrette
ENTREES
Choice of Starch and Seasonal Vegetable
Plated Entrees
Salmon $36
Chicken $36
Sirloin $45
Buffet Entrees
Salmon $36
Chicken $36
Beef Brisket $36
DESSERT
Chef Selection of Dessert
Reception Hors D'oeuvres
HOT SELECTIONS
PRICING REFLECTS 25 PIECES
Arancini
Steak Skewers
Tempura Shrimp
Chicken Quesadilla
Mini Beef Wellington
Spanokopita
Chicken Skewers
Empanadas
Vegetarian Egg Rolls
Order of 25- $78
COLD SELECTIONS
PRICING REFLECTS 25 PIECES
Smoked Salmon on Toast Points $85
Tomato, Marcoot Mozzarella & Pesto Skewer $73
Boursin & Wild Mushrooms Tart $85
HORS D’OEUVRES STATIONS
PRICING REFLECTS PER PERSON
Seafood Bar - Shrimp and Oysters $29
50 PEOPLE MINIMUM
Local Artisan Cheese & Dried Fruit Display $
Crudité Display $6
Antipasto $12
Reception Enhancements
ACTION STATION
50 GUEST MINIMUM
Pasta Station - $22 Station
Chef selection of Pasta, Choice of two proteins, assortment of toppings
CARVING STATION (PER 30 GUESTS)
Roasted Pork Loin with Chutney - $370
Roasted Turkey Breast with Jus & Seasonal Relish - $390
Peppered Tenderloin, Mustard & Horseradish - $48
Smoked Ham Sweet with Mustard Glaze - $325
DESSERT STATION
30 Guest Minimum
Chef selections assortment of desserts - $12
Station Priced Per Person
Dinner
FIRST COURSE SELECTIONS
Field Greens Salad
Mixed Greens, Dried Cranberries, Toasted Almonds, Goat Cheese, Port Wine Vinaigrette
Caesar Salad
Romaine Hearts, Parmesan, Croutons, Caesar Dressing
ENTRÉE
VEGETABLES AND STARCHES ARE SEASONAL SELECTIONS
VEGETARIAN OPTIONS AVAILABLE $45
Pan Seared Chicken with Thyme Demi $54
Grilled Filet & Seared Salmon $74
Seared Salmon with Dill Citrus Cream Sauce $68
Braised Beef Short Rib with Red Wine Demi Glace $55
Tri-Peppered Beef Tenderloin with Garlic Beef Demi Glace $69
Seared Sirloin with Garlic Beef Demi Glace $45
DESSERT
Gooey Butter Cake
Lemon Tart
Flourless Chocolate Torte
Carrot Cake
Cheesecake
Meetings
Served All Day
ALL DAY MEETING PACKAGE
PER GUEST $65
BEVERAGE STATION
Regular and Decaffeinated Coffee
Hot teas
Water
CONTINENTAL BREAKFAST
Assorted Mini Danish and Croissants with Jam and Butter
Fruit Display
Yogurt and Granola
Assorted Juices
LUNCH
Buffet Lunch or Plated Lunch
AFTERNOON BREAK
Cookies and Snacks
Bar & Wine
TOP SHELF
Two Hour $35, Three Hour $37, Four Hour $45
Tito’s, Beefeater, Captain Morgan White,
Jose Cuervo Silver, Seagrams 7, 4 Roses, Dewars White
Budweiser, Bud Light, Bud Select, Michelob Ultra, Stella, City Wide, Seltzer
Champagne, Pinot Noir, Cabernet, Pinot Grigio, Chardonnay
HOUSE BAR
Two Hour $29 Three Hour $37 Four Hour $45
Tito’s, Beefeater, Captain Morgan White,
Jose Cuervo Silver, Seagrams 7, 4 Roses, Dewars White
Budweiser, Bud Light, Bud Select, Michelob Ultra, Stella, City Wide, Seltzer
Champagne, Pinot Noir, Cabernet, Pinot Grigio, Chardonnay
BEER AND WINE
Two Hour $22 Three Hour $30 Four Hour $36
Budweiser, Bud Light, Bud Select, Michelob Ultra, Stella, City Wide, O’Doul’s, Seltzer
Champagne, Pinot Noir, Cabernet, Pinot Grigio, Chardonnay
CASH & CONSUMPTION BAR
BARTENDER FEE $50/HOUR
MINIMUM OF 1 BARTENDER/BAR PER 50 GUEST
Soft Drinks $4
Beer $7
Wine: Top Shelf $12,House $8
Cocktails: Top Shelf $14, House $10