Catering Menu

BRUNCH SELECTIONS

SELECT 6 ITEMS
Fresh Seasonal Fruit Display
Fresh Baked Bread and Pastry Basket
Scrambled Eggs
Smoked Salmon
Quiche
Bacon
Cheshire Potato Hash
Biscuits and Gravy
Field Greens with Assorted
Condiments and Toppings
Cinnamo n Raisin Bread Pudding

REFRESHMENTS
Coffee, Tea and Juice Included in Package
*All Additional Beverages on Consumption
$34 PER GUEST

CONTINENTAL BREAKFAST
Assorted Mini Danish, Muffins, and Croissants
with Preserves and Butter
Sliced Seasonal Fruit,
House Made Fruit Yogurt
Beverage Station
$28 PER GUEST

SALADS

Caesar Salad
Romaine Hearts, Parmesan, Focaccia Croutons,
House Made Caesar Dressing
Field Greens Salad
Toasted Almonds, Baetje Farms Goat Cheese Crostini,
Port Wine Vinaigrette

ENTREES
Roasted Salmon $36
Seasonal Root Vegetable, Citrus Butter, Chervil
Roasted Natural Chicken $36
Lemon Garlic Thyme Butter,
Seasonal Vegetables
Smoked Beef Brisket $33
Prairie Breeze White Cheddar Macaroni & Cheese

DESSERT
Chocolate Gooey Butter Cake
Strawberry & Chocolate Sauces
Meyer Lemon Tart
Short Bread Cookies
Missouri Pecan Tart

HOT SELECTIONS

PRICING REFLECTS 25 PIECES

Arancini with Pomodoro
Steak Skewers
Tempura Shrimp - Passion Fruit Red Chile Sauce
Chicken Quesadilla
Mini Beef Wellington
Spanokopitta
Kozy Shrimp
Empanadas
Spring Rolls
Order of 25- $72

COLD SELECTIONS

PRICING REFLECTS 25 PIECES
Smoked Salmon on Toast Points, Herb Crostini $85
Tomato, Marcoot Mozzarella & Pesto $73

HORS D’OEUVRES STATIONS

PRICING REFLECTS PER PERSON
Raw/Seafood Bar - Shrimp and Oysters $29
50 PEOPLE MINIMUM
Local Artisan Cheese & Dried Fruit Display $12
Crudité Display $6
Antipasto $12

ACTION STATIONS

Our Action and Carving Stations are available as additions to your hors d’oeuvre menu for cocktail hour only.  Dessert Stations are available as an addition to dinner service and heavy hors d’ouevre receptions

Seafood Station - $26
Italian Pasta or Risotto Station - $22
Station Priced Per Person

CARVING STATION
35 GUEST MINIMUM
Roasted Pork Loin with Chutney - $370
Roasted Turkey Breast with Jus & Seasonal Relish - $390
Peppered Tenderloin, Mustard & Horseradish - $480
Smoked Ham Sweet with Mustard Glaze - $325
Stations Priced Per Station

DESSERT STATION
30 GUEST MINIMUM
Seasonal Desserts - $12
Station Priced Per Person

FIRST COURSE SELECT IONS

Field Greens Salad
Toasted Almonds, Baetje Farms Goat Cheese, Crostini,
Port Wine Vinaigrette
Cheshire All-Season Salad
Arugula with Berries, Candied Walnuts, Bleu Cheese,
Citrus Vinaigrette

ENTRÉE
VEGETABLES AND STARCHES ARE SEASONAL SECTIONS
VEGETARIAN OPTIONS AVAILABLE
Pan Seared Chicken with Garlic Thyme Butter $54
Grilled Filet & Roasted Salmon $74
Wild Salmon with Dill Butter Sauce $68
Braised Beef Short Rib $55
Tri-Peppered Beef Tenderloin with Bordelaise Sauce $69

DESSERT
Gooey Butter Cake
Meyer Lemon Tart with Shortbread Crust
Flourless Chocolate Torte
Carrot Cake

ALL DAY MEETING PACKAGE

Plated or Buffet Lunch
PER GUEST $65

CONTINENTAL BREAKFAST
Assorted Mini Danish, Muffins, and Croissants
with Preserves and Butter
Sliced Seasonal Fruit,
House Made Fruit Yogurt
Beverage Station

EARLY MORNING
Freshly Brewed Regular and Decaffeinated Coffee
Iced Tea, Fruit Juice and Bottled Water

AFTERNOON BREAK
Fresh Regular and Decaffeinated Coffee
Iced Teas, Fruit Juice, Bottled Water
Cookies and Snacks

LUNCH
Selection of Seasonal Local Harvest
Buffet Lunch or Plated Lunch
 

TOP SHELF HOST BAR SELECTIONS

PER PERSON

One Hour $24 Two Hour $34 Three Hour $44 Four Hour $49
Ketel One, Hendricks, Bacardi Silver, Don Julio,
Crown Royal, Makers Mark, Glenmorangie 10
Budweiser, Bud Light, Bud Select, Michelob Ultra,
Stella, City Wide, Seltzer
Parducci Wine Cellars Collection

HOUSE BAR
PER PERSON
One Hour $18 Two Hour $28 Three Hour $36 Four Hour $44
Tito’s, Beefeater, Captain Morgan White, Jose Cuervo Silver,
Seagrams 7, 4 Roses, Dewars White
Budweiser, Bud Light, Bud Select, Michelob Ultra,
Stella, City Wide, Seltzer
Pinot Noir, Cabernet, Pinot Grigio, Chardonnay

BEER AND WINE
PER PERSON
One Hour $12 Two Hour $20 Three Hour $28 Four Hour $34
Budweiser, Bud Light, Bud Select, Michelob Ultra, Stella,
City Wide, O’Doul’s, Seltzer
Pinot Noir, Cabernet, Pinot Grigio, Chardonnay

CASH BAR
BARTENDER FEE $50/HOUR
MINIMUM OF 1 BARTENDER/BAR PER 50 GUESTS
Soft Drinks $4
Beer $7
Wine: Top Shelf $12 House $8
Cocktails: Top Shelf $14 House $10